// blog · all_articles
All articles.
Food cost, dental practices, dental labs and financial management — the latest guides, in one place.
[ F&B ]
Bakery and pastry food cost: what actually changes
Why unsold waste needs to be in the calculation, real data and a practical formula.
July 2026 · 6 min
[ Odontotecnici ]
The hidden hours of running a dental lab
How many hours a month a dental lab loses to invoices, materials and price lists: real data on admin load and the falling crown fee.
July 2026 · 6 min
[ Odontotecnici ]
How to calculate bridge production cost in a dental lab
Practical guide to calculating production cost for multi-unit bridges in a dental lab: materials, labor time, digital vs traditional workflow.
July 2026 · 6 min
[ Odontotecnici ]
Mill in-house or outsource? The break-even calculation
Practical guide to calculating the break-even point between in-house milling and outsourcing to a milling center for dental labs: real costs and calculator.
July 2026 · 6 min
[ Odontotecnici ]
How to calculate crown production cost in a dental lab
Practical guide to calculating production cost for crowns and prosthetics in a dental lab: materials, labor time, digital vs traditional, remakes.
July 2026 · 6 min
[ F&B ]
How many hours a month you lose to invoices, food cost and supplier prices
Industry data and a practical calculator for the admin hours lost on invoices, food cost and supplier prices.
June 2026 · 7 min
[ Dental ]
The hidden hours of running a dental practice: invoices, costs and a changing hourly cost
Industry data and a practical calculator for the admin hours lost on invoices and the chair hourly cost.
June 2026 · 7 min
[ Strategia ]
How to calculate the right selling price for your business
Pricing should start from real costs, not guesswork. Calculate minimum price, target margin, fixed cost coverage, and discount impact.
April 2026 · 7 min
[ Finanza ]
You're profitable but broke: cash flow vs profit explained
A profitable business can still run out of cash. Learn why profit and liquidity diverge, and how to monitor cash flow before it becomes a crisis.
March 2026 · 7 min
[ Finanza ]
5 Fixed Costs Every Small Business Underestimates
Rent, utilities, salaries — those you know. But there are less visible fixed costs that erode your margin every month without you noticing.
March 2026 · 5 min
[ F&B ]
Managing seasonal costs in F&B
Seasonal purchase planning, seasonal suppliers and margin protection in low season for F&B venues.
March 2026 · 5 min
[ Finanza ]
Gross vs Net Margin: Which One Should You Actually Track
Many business owners confuse gross and net margin — or worse, only track one. Understanding the difference is the first step to knowing how much your business really earns.
March 2026 · 5 min
[ F&B ]
Restaurant labour cost: how to keep it under control
Ideal percentage of revenue, real hourly cost and seasonality of labour cost in F&B venues.
March 2026 · 7 min
[ Dental ]
Dental lab costs: how much do they really impact your revenue?
Average incidence, invoice analysis and negotiation with the dental lab for dental practices.
March 2026 · 6 min
[ F&B ]
Menu engineering: building a menu that maximises margin
How to classify dishes and optimise a restaurant menu using the Stars, Plowhorses, Puzzles, Dogs method.
March 2026 · 8 min
[ Strategia ]
Break-Even Point: How to Know When Your Business Starts Making Money
The break-even point is the number every business owner should know by heart. It tells you exactly how much you need to sell to cover your costs.
February 2026 · 6 min
[ Strategia ]
How to Build an Annual Budget Without a CFO
You don't need a finance director to have a budget that works. You need a simple method, the right numbers, and the discipline to update them every month.
February 2026 · 6 min
[ Dental ]
Management control for dentists: where to start
Fixed and variable costs, essential reports and practical tools for dental practice management control.
February 2026 · 8 min
[ F&B ]
Kitchen waste: how to measure and reduce it
KPIs for measuring kitchen waste and concrete actions to lower actual food cost.
February 2026 · 6 min
[ Dental ]
Dental materials and inventory costs: how to keep them under control
Materials incidence on revenue, inventory management and actual cost tracking for dental practices.
February 2026 · 5 min
[ F&B ]
How to manage suppliers and negotiate prices
Spend analysis by supplier, price negotiation and invoice red flags for restaurants.
February 2026 · 8 min
[ Finanza ]
Revenue vs Profit: Why High Sales Don't Always Mean High Earnings
High revenue doesn't mean high profit. Discover why many businesses with strong sales remain financially fragile — margins, fixed costs, cash flow, and the most common mistakes.
February 2026 · 9 min
[ Dental ]
The essential KPIs of a dental practice
Production per chair, treatment acceptance rate, cost per patient and drop-out for dental practices.
January 2026 · 7 min
[ F&B ]
Theoretical vs actual food cost: why they never match
Waste, portioning errors and how to measure the gap between theoretical and actual food cost.
January 2026 · 7 min
[ Dental ]
How to monitor schedule saturation per dental chair
Schedule saturation calculation, ideal benchmark and corrective actions for dental practices.
January 2026 · 5 min
[ F&B ]
Ideal food cost by venue type
Food cost benchmarks for pizzeria, restaurant, bar, cocktail bar and fine dining.
January 2026 · 5 min
[ Dental ]
How to calculate the hourly cost of a dental chair
Formula, practical example and automation for dental chair hourly cost calculation.
January 2026 · 6 min
[ F&B ]
How to calculate the food cost of a dish
Basic formula, practical example and theoretical vs actual food cost for restaurants and F&B venues.
January 2026 · 6 min